CUISINE

cooking

Enjoy the blessings of nature from Tajima
with a French dining experience offering 2500 variations.

CONCEPT

Delicious
ingredients from
Hyogo, Tanba, and Tango
Hotel
"Auberge"
quality cuisine

We are committed to cooking methods that maximize the appeal of delicious ingredients from the Northern Kinki and Tajima regions, such as fresh seasonal vegetables harvested from nearby fields and Tajima beef. We provide thoroughly handmade dishes, with all broths, side dishes, and sauces made from scratch, served at the peak of deliciousness and at the perfect timing.

A dish created by Japanese chefs that skillfully employs French culinary techniques without being bound by outdated concepts, using ingredients from the Tajima region in Northern Kinki. It is truly a dish worthy of a celebration at the historic Takehara Castle Town Hotel EN, which continues to inherit the town's history.

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The four things we value.

  • 01. Local production for local consumption

    We are committed to cooking methods that maximize the appeal of delicious ingredients from Northern Kinki and Tajima, such as fresh seasonal vegetables harvested from nearby fields and Tajima beef.

  • 02. Delivering the finest gourmet cuisine

    We will provide authentic French cuisine using ingredients from the Northern Kinki and Tajima regions, suitable for a banquet.

  • 03. Weaving the faces and thoughts of the producers

    Chefs are working with producers to find the best ways to bring out the umami of ingredients and maximize their appeal through combinations. Please enjoy the thoughts and feelings embedded in each dish with all your senses.

  • 04. Service staff and space

    With a customer rating of 4.8, our hotel staff will welcome you with the highest level of hospitality from the moment you enter the venue, providing personalized service.

GRAND CHEF

Even if it doesn't remain in form,
it becomes a dish that stays in memory.

The dishes we provide are meant to express the hospitality of the two of you. Rather than incorporating trendy techniques, our ideal is to create food that everyone, from small children to the elderly, will find delicious. To ensure that our important guests are pleased, we approach each dish with the same dedication and thoughtfulness as you do.

ORDER

How to order food

We offer a prefix style where you can choose one dish each from appetizers, soups, fish, meat, and desserts, with approximately 730 combinations available.
It is also possible to incorporate items or dishes that are memorable for the two of you.

If you have any concerns regarding allergy accommodations or any other dishes, please feel free to consult with us.

A bridal fair with food tasting is currently being held.
Menu