"Hakodate Terroir" Winery & Hunting Tour

Enjoy the "terroir" of Hakodate.
A half-day tour around wineries and hunters in southern Hokkaido.

A tour visiting producers in the Hakodate area who are creating and leading the future of food culture.
This journey will take you to a vineyard run by a prestigious Burgundy winery, where you'll experience the philosophy of natural winemaking, and visit venison producers who are deeply connected to nature and life. We'll explore the culinary delights nurtured by Hakodate's rich climate and terroir, and delve into their passionate visions for the future of food.

(Note: This activity can be added as an option to your already reserved accommodation plan. It cannot be booked as a standalone activity without a stay.)

Overview of Activities

Inheriting the genes of the prestigious Burgundy
"Domontille & Hokkaido"

"Domaine de Montille," a prestigious winery with nearly three centuries of history in the Burgundy region of France, will visit a winery in Hakodate, discovered by the owner, Mr. Etienne, as a place with new potential for Pinot Noir and Chardonnay. With deep respect for the terroir, including limestone-rich soil and a cool climate, we will learn about the passion for winemaking that maximizes the land's inherent vitality and experience a special tasting (comparing three types of wine along with snacks).

Sublimating the wild life into the blessings of the mountains
"Sauvage de Hakodate"

We will visit game producers who, under the name "Sauvage (Wild)", regard the Ezo deer and brown bear, which are considered pests due to their overpopulation, as invaluable "gifts of the mountains". Skilled hunters enter the mountains, respectfully taking life with deep reverence for nature, and through swift and careful processing, they elevate the meat to authentic game that is rich in flavor and free of odor. This experience provides a precious opportunity to deeply reflect on the true meaning of nature's cycles and the act of taking life.

You can also accompany hunters and observe dismantling operations.
A limited program to experience the source of life.

During the hunting season from autumn to winter, you can choose a thrilling limited plan to accompany the actual Ezo deer hunt by car. Those interested can also observe the butchering process, allowing you to learn about the "source of food" through all five senses. We offer a variety of optimal travel options tailored to the seasons and interests, from spring and autumn hunting plans to year-round winery-only plans.

Overview

• Operating period
  Winery + Hunt: March to June, September
  Winery only: Year-round in principle
  Hunt only: October to February
  ※ Irregular holidays may apply; please inquire about availability from 3 months to 1 week before the tour date.
• required time
  〇 Winery + Hunting (Spring and Autumn Only): About 5 hours
  〇 Winery Only (Year-Round): 2.5 to 3 hours
  〇 Hunting Only (Winter Only): About 3 hours
• Experience fee
  〇 Winery + Hunting: Japanese 54,000 yen and up / With interpreter 67,000 yen and up
  〇 Winery only: Japanese 30,000 yen and up / With interpreter 49,000 yen and up
  〇 Hunting only: Japanese 30,000 yen and up / With interpreter 43,000 yen and up
• Content of the experience
  - Transportation between urban areas and producers (by car)
  - Winery explanation and special wine tasting by wine producers *Only for winery plan
  - Explanation of hunting and processing by game producers & accompanying the sika deer hunt *Only for hunt plan
  - Accompaniment by a licensed interpreter or driver guide
• Important Notes
  ・Number of participants: For plans including hunting, 1 group of 1 to 3 people, for winery only, 1 group of 1 to 6 people
  ※ Please consult us if there are more than that.
  ・ Recommended clothing and items: When accompanied by a hunter, please participate in outdoor-appropriate dark-colored clothing for safety. We recommend wearing boots or trekking shoes.
  ・Since hunting targets wildlife, it is not guaranteed that a hunt will be successful.