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Cooking
Cuisine
cooking
A special dish that expresses the spirit of hospitality.
I want to hear all the guests say, "It was delicious."
I want to provide memorable hospitality that conveys my gratitude.
In order to fulfill the wishes of the two of you,
We offer dishes perfect for your special day.
May your special day be a stimulating experience for all of your guests' senses.
A dish that will be etched into your memory.
Even as the seasons change, the colors remain vibrant.
A dish that evokes memories.
Our chefs prepare each dish with the utmost care and dedication.
The four things we value 4.
01 Enjoying the blessings of Kyushu through local production for local consumption
Fukuoka, a treasure trove of gourmet food where ingredients from all over Kyushu gather, focuses on cooking methods that maximize the appeal of seasonal ingredients from Kyushu, allowing you to experience the flavors of each season, and we serve them at the perfect timing for the utmost deliciousness.
02 Fusion French for Special Days
What we offer is fusion French cuisine, which has been cherished in the gourmet country of France since ancient times, reinterpreting traditional court dishes. All consomme, bouillon, and sauces used in every dish are prepared from scratch a week in advance, taking great care and time to make everything by hand.
03 Enjoy warm things while they are warm.
For meat and fish dishes, we serve them freshly cooked each time. Warm dishes, such as soups, are served while they are still hot. To ensure that our esteemed guests enjoy the food in the best possible condition, we take great care and effort in preparing each plate.
04 A special style that is uniquely yours.
"If you have any requests such as 'I want to showcase local specialties' or 'I want to incorporate dishes that hold memories for the two of us,' please feel free to let us know. We will create a special original style that is uniquely yours."
New Grand Chef
Masayuki Bungo Masayuki Bungo
Born in 1969 in Hyogo Prefecture. Learned the basics of French cuisine at hotels in Osaka and Kobe. After gaining experience as a chef in various hotels, he became the chef at Kobe Geihinkan in 2007.
After joining Value Management Co., Ltd. in 2012, he began the establishment of AKAGANE RESORT KYOTO HIGASHIYAMA 1925, serving as chef in several restaurants. Under the theme of local production for local consumption, he always creates menus that utilize unique ingredients while keeping a childlike and playful spirit as a creator.
He became our Grand Chef in January 2025.
The Head Chef's Thoughts
Even if it doesn't remain in shape,
let's create memorable dishes.
Food at weddings is considered
one of the very important elements.
For example, in a three-hour wedding, the ceremony lasts30minutes,
and the remaining two and a half hours are for the reception,
so if the food and service do not
meet your satisfaction, it is meaningless.
Furthermore, food is an intangible product that does not
remain after it has been consumed.
That is why,
as professionals, we believe we should create dishes that, while not tangible,
will remain in your memories.
The food we provide is not a self-expression of the chef,
but rather a way to express the couple's hospitality.
Instead of incorporating trendy techniques,
the ideal is to create dishes that are
delicious for everyone, from small children to the elderly.
To bring joy to our important guests,
we face this with the same feelings as the couple,
and we are particular about each and every detail.
2500 variations of prefix menu
From the first dish to the last.
Choose from a rich menu including appetizers, soups, fish dishes, meat dishes, and desserts,
in a style where the two of you can select. From various options,
please choose a menu that is suitable for your special day.
Enjoy Fukuoka and Dazaifu with all five senses.
Special Menu
― CULTIA ―
Using plenty of local Fukuoka ingredients such as Hakata Wagyu beef and Yame tea,
A special course created by the chef, using cooking methods that bring out the best in each ingredient.
We are particular about using Arita ware Kinzen Kiln plates to enhance your special day with our cuisine.
This is highly recommended for couples who want to treat their guests to a special meal that can only be enjoyed here.
