[June to August | Restaurant Ruan] Introduction of the summer menu.
Tamba Sasayama, experience the summer of the satoyama.
Thank you very much for your continued patronage.
At LE UN Sasayama Castle Town Hotel Nipponia, we have prepared a summer course featuring local ingredients such as summer vegetables, river fish, and herbs, with a focus on fermentation techniques using locally brewed rice malt and traditional soy sauce.
Please enjoy a moment as if you are savoring the scenery of the satoyama with all your senses.
–Dinner–
Dinner A ¥6,800 (tax included, service charge not included)
Dinner B ¥9,800 (tax included, service charge not included)
Dinner C ¥13,500 (tax included, service charge not included)
Menu Example: Dinner B
[Amuse] Pre-meal delight
[Appetizer] Grilled bonito with watermelon and Japanese herbs
[Soup] Fermented zucchini sweet sake with rice malt and mustard pickles
[Fish Dish] Deep-fried sweetfish with kiwi vinegar and sweetfish liver
[Meat Dish] Directly grilled Tajima beef with Tanaka soy sauce and Sasayama vegetables
[Dessert] Savarin with the aroma of fennel, shiso, and pineapple
[Bread]
[Post-meal beverage]
※For more details on the menu, please check the reservation page below.
About Reservations
Menu and reservations can be made here
Summer Event Information
Dekansho Festival
・Date: August 15 (Friday) to August 16 (Saturday), 2025
・Location: Around the San-no-maru Plaza at the ruins of Sasayama Castle
・Highlights: The Dekansho Festival, which started in 1953, is a representative summer festival of Tanba Sasayama. The lyrics of the "Dekansho-bushi" sung at the festival incorporate the climate, geography, and specialties of Tanba Sasayama, with new lyrics added each year. Various events unfold, including a grand dance around the largest wooden yagura in Japan, a Dekansho dance contest, fireworks, and a huge night market.