The blessed climate delivers
the blessings of the satoyama
A rich land surrounded by mountains, nurtured by the Tamba mist, is home to local treasures such as Tamba black soybeans, mountain yam, Tamba chestnuts, and wild boar meat.
At our establishment, we present a carefully crafted French course featuring seasonal ingredients full of flavor. Enjoy a special moment as you savor the stories of the land embedded in the ingredients, accompanied by the warmth of handmade "Tanba-yaki" pottery and the charm of a castle town.
Limited seating restaurant "LE UN"
The restaurant is open as an open space available for use by non-hotel guests as well, with a limited seating capacity of 10.
Enjoy a special culinary experience available only on this day, featuring high-quality game from Tamba-Sasayama, the finest Tajima beef, seasonal local vegetables, and our pride, an original consomme soup made with Tamba-Sasayama wild boar that has been slowly simmered for eight hours.
Business hours
Lunch: 11:30 AM to 3:00 PM (Last Order at 2:00 PM)
Dinner: 17:30 to 22:00 (Last Order 20:00)
Japanese breakfast made with fresh local ingredients
For breakfast, you will enjoy seasonal ingredients from the Tanba-Sasayama region served in a traditional Japanese style. You can savor locally branded rice "Dekansho Rice" cooked in a Tanba Tachikui-yaki earthenware pot, and the miso soup features "Kuro Mame Miso" made from Tanba black soybeans, allowing you to indulge in local delicacies from the morning.
Business hours
Breakfast: 7:30 AM to 9:30 AM (Last Order 9:00 AM)
Depending on the reservation status on the day, there may be guidance available at specific times.
Dinner enjoying the seasonal flavors of Tanba Sasayama
Please enjoy the rich and fresh ingredients overflowing with the vitality of nature from Tanba-Sasayama. This region has long been known for its nationally famous specialties such as Tajima beef, matsutake mushrooms, and black soybeans, making it a true treasure trove of branded ingredients. Indulge in a French dinner experience that can only be enjoyed at our hotel.
Example of a menu for a certain day.
Seasonal Vegetable Gargouillou
Tamba Chestnut and Foie Gras Ballotine
Chestnut and sweet potato potage with fricassée.
- Seasonal fresh fish roast with chestnut and ancient rice risotto.
Roasted Tajima beef served with Tanba vegetables.
Tiramisu-style dessert made with Tanba chestnuts, infused with the aroma of cocoa.
*The above is just an example. The menu is changed every three months.
Dinner: 17:30 to 22:00 (Last Order 20:00)
*Dinner service is available only on specific dates.
Local ingredients produced by a rich natural climate
A treasure trove of autumn's finest flavors.
Starting with the elusive 'black edamame' that is only sold for one month each year, autumn in Tamba Sasayama is the season when food connoisseurs gather the most, featuring Tamba black soybeans, Tamba chestnuts, and matsutake mushrooms.
The birthplace of botan-nabe.
Botan nabe, a winter delicacy beloved in Tanba-Sasayama, is a local feast that features wild boar meat simmered in a miso broth, enjoyed with local vegetables. It is considered to have originated in Tanba-Sasayama.
Original cattle of branded beef: Tajima beef.
Tajima beef, which is the source of brands like Kobe beef and Matsusaka beef, is a brand of cattle raised in the Tajima area, including Tamba Sasayama. It is characterized by an exquisite balance of lean meat and fat, with fine marbling known as "sashi."
strongly sticky mountain yam
It is a specialty product from Tanba Sasayama, said to have a stronger stickiness than regular yams, and is considered to be good for health.
Producers of Tanba-Sasayama
Tamba-Sasayama Kira Farm
We cultivate 60 varieties of organic vegetables annually without using chemical fertilizers or pesticides. With a desire to preserve the original scenery of Japan's satoyama, we are also dedicated to maintaining the natural environment.
Tofu Workshop Dream Tofu
We make tofu using 100% white and black soybeans from Tanba Sasayama. We do not add any unnecessary ingredients, creating a product that allows you to enjoy the rich, natural flavor of the soybeans.
"Tanba-yaki", a traditional craft product from Tanba-Sasayama.
Tanba ware is one of the six ancient kilns of Japan, with a history of about 800 years centered in Tanba Sasayama City. It is characterized by the use of natural ash as glaze, known as 'natural glaze', and the rustic, strong texture produced by climbing kilns. Continuing to evolve while preserving tradition, Tanba ware symbolizes a warm pottery culture nurtured by the local environment and the hands of its people.
Pairing of seasonal dishes and sake.
We offer local sake from Tanba-Sasayama and its surroundings, which pairs well with French cuisine. You can enjoy the marriage of Tanba-Sasayama's ingredients and local sake. We also have pairing options available, so please feel free to ask our staff.
Example of Drink Menu
*All prices are tax-inclusive, but service charges are not included.
- Okudamba Natural Sake: Comparison of 3 Types
- Kogaku Junmai Ginjo Hanabuki, Tamba City / Nishiyama Brewery, Glass
- Okudamba Amashu Junmai Daiginjo Omachi Rice, Tamba City / Yamana Brewery, served in a glass.
- Hōmei Shinonome no Ho, Tamba Sasayama City / Hōmei Brewery
- Okudamba Tsuchizake Junmai Ginjo Nojoho, Tamba City / Yamana Brewery, served in a glass.
- Shugetsu Junmai Daiginjo, Wakayama, Tamba Sasayama City / Kariba Ichi Brewery
- Oudamba Yoshu Junmai Ginjo Yamada Nishiki, Tamba City / Yamana Brewery, Glass
- Tamba Black Bean Beer Glass
Business hours
Lunch: 11:30 AM to 3:00 PM (Last Order at 2:00 PM)
Dinner: 17:30 to 22:00 (Last Order 20:00)
Meal-inclusive accommodation plan・
We also accept reservations for restaurant-only use
For guests
Japanese breakfast made with fresh local ingredients
For breakfast, you will enjoy seasonal ingredients from Tanba Sasayama served in a Japanese-style meal. You can indulge in local brand rice "Dekansho Rice" cooked in a Tanba Tachikui pottery pot, and the miso soup features "Kuro Miso" made from Tanba black beans, allowing you to savor local ingredients luxuriously from the morning.
Depending on the reservation status for the day, there may be specific times for your guidance.
Location
We have renovated the former residence of a bank president into a dining space. The windows overlooking the garden are made of Taisho glass, and the shelves used at that time have been preserved, creating a refined atmosphere where you can enjoy a culinary experience that can only be found here.
LE UN (Ruan) Sasayama Castle Town Hotel Nipponia
- Address〒669-2342 Hyogo Prefecture Tamba-Sasayama City Nishimachi 25Google Map
- Parking lotFor guests staying overnight, our on-site staff will provide guidance on parking, so please pull up your car to the front of the "ONAE" reception building upon your arrival. Depending on the guest room building you are staying in, you may need to move after check-in.
Additionally, our staff is available to assist with carrying your luggage, so please feel free to ask at the front desk. - Business hours17:30 to 22:00 (Last Order at 20:00)
- Regular holidayirregular holidays
- number of seats30 seats
- dress codeNo dress code
- About the childkid-friendly
- credit cardVISA / Master / JCB / Amex / Diners
- cancellation feeRegarding cancellation fees, please note the following, and be careful when changing or canceling dates at the last minute.
Day before: 50%
Same day: 100%
※ If a cancellation policy is stated within the plan or menu, the cancellation policy within the plan or menu will take precedence. - Contact Us0120-210-289 Kazeno Heritage General Inquiries (VMG General Inquiries) 11:00 AM - 8:00 PM
- About my beloved dogNo entry.
Please refrain from bringing your dog to hotel facilities other than the dog-friendly room.