The story of deliciousness
that breathes in Tanba-Sasayama.
A rich land surrounded by mountains, the blessings nurtured by the Tanba fog, and a historic castle town.
Tanba Sasayama is rich in diverse culinary attractions woven together by nature and human activities.
Tamba black soybeans, yam, chestnuts, wild boar meat, and seasonal vegetables from local fields.
You can enjoy a French course that is carefully prepared to highlight the flavors of the ingredients, using seasonal produce from Tamba Sasayama.
Moreover, not only the taste but also the stories of the land embedded in the ingredients and the connection to nature can be felt, allowing you to fully enjoy a more vibrant dining experience.
The vessel uses the representative "Tamba ware" of this region, creating a moment where you can also appreciate the beauty of craftsmanship along with the cuisine.
We deliver an experience where you can savor the gourmet food of Tamba Sasayama with all five senses, along with the atmosphere of the castle town.
The blessed climate delivers
delicacies
Nestled in the embrace of the Tanba Mountains, Tanba-Sasayama has been nurtured by rich nature and morning mist.
The seasonal ingredients cultivated by the unique climate of this land are truly exceptional, worthy of being called the "treasures of the satoyama."
Of course, the famous 'Tamba black soybeans' and 'Tamba chestnuts' are included, as well as the 'mountain yam' known for its stickiness and flavor, and 'botan nabe (wild boar meat)', which symbolizes winter in Tamba Sasayama, all of which offer a rustic yet deep taste experience.
Locally grown vegetables and rice, carefully nurtured, are full of flavor and gently satisfy both the heart and body, along with the seasonal blessings that come from the mountains of Tanba.
A rich food culture that has been passed down in a historic castle town, along with the finest ingredients in harmony with nature.
Please enjoy a special moment that can only be experienced in this place.
Local ingredients produced by a rich natural climate
A treasure trove of autumn's finest flavors.
Starting with the elusive 'black edamame' that is only sold for one month each year, autumn in Tamba Sasayama is the season when food connoisseurs gather the most, featuring Tamba black soybeans, Tamba chestnuts, and matsutake mushrooms.
The birthplace of botan-nabe.
Botan nabe, a winter delicacy beloved in Tanba-Sasayama, is a local feast that features wild boar meat simmered in a miso broth, enjoyed with local vegetables. It is considered to have originated in Tanba-Sasayama.
Original cattle of branded beef: Tajima beef.
Tajima beef, which is the source of brands like Kobe beef and Matsusaka beef, is a brand of cattle raised in the Tajima area, including Tamba Sasayama. It is characterized by an exquisite balance of lean meat and fat, with fine marbling known as "sashi."
strongly sticky mountain yam
It is a specialty product from Tanba Sasayama, said to have a stronger stickiness than regular yams, and is considered to be good for health.
Producers of Tanba-Sasayama
Tamba-Sasayama Kira Farm
We cultivate 60 varieties of organic vegetables annually without using chemical fertilizers or pesticides. With a desire to preserve the original scenery of Japan's satoyama, we are also dedicated to maintaining the natural environment.
Tofu Workshop Dream Tofu
We make tofu using 100% white and black soybeans from Tanba Sasayama. We do not add any unnecessary ingredients, creating a product that allows you to enjoy the rich, natural flavor of the soybeans.
An inn that delights in local production for local consumption.
Experience local French cuisine that features high-quality wild game from Tanba Sasayama and the finest brand beef, Tajima, paired with seasonal local vegetables.
In the course, enjoy our original consommé soup made with Tanba Sasayama wild boar, simmered for 8 hours,
and savor an innovative dish that beautifully showcases the charm of carefully selected Tanba Sasayama ingredients.
"Tanba-yaki", a traditional craft product from Tanba-Sasayama.
Tanba ware is one of the six ancient kilns of Japan, with a history of about 800 years centered in Tanba Sasayama City. It is characterized by the use of natural ash as glaze, known as 'natural glaze', and the rustic, strong texture produced by climbing kilns. Continuing to evolve while preserving tradition, Tanba ware symbolizes a warm pottery culture nurtured by the local environment and the hands of its people.
Pairing of seasonal dishes and sake.
We offer local sake from Tanba-Sasayama and its surroundings, which pairs well with French cuisine. You can enjoy the marriage of Tanba-Sasayama's ingredients and local sake. We also have pairing options available, so please feel free to ask our staff.
Example of Drink Menu
*All prices are tax-inclusive, but service charges are not included.
- Okudamba Natural Sake: Comparison of 3 Types
- Kogaku Junmai Ginjo Hanabuki, Tamba City / Nishiyama Brewery, Glass
- Okudamba Amashu Junmai Daiginjo Omachi Rice, Tamba City / Yamana Brewery, served in a glass.
- Hōmei Shinonome no Ho, Tamba Sasayama City / Hōmei Brewery
- Okudamba Tsuchizake Junmai Ginjo Nojoho, Tamba City / Yamana Brewery, served in a glass.
- Shugetsu Junmai Daiginjo, Wakayama, Tamba Sasayama City / Kariba Ichi Brewery
- Oudamba Yoshu Junmai Ginjo Yamada Nishiki, Tamba City / Yamana Brewery, Glass
- Tamba Black Bean Beer Glass
Business hours
Lunch: 11:30 AM to 3:00 PM (Last Order at 2:00 PM)
Dinner: 17:30 to 22:00 (Last Order 20:00)
Meal-inclusive accommodation plan・
We also accept reservations for restaurant-only use
For guests
Japanese breakfast made with fresh local ingredients
For breakfast, you will enjoy seasonal ingredients from Tanba Sasayama served in a Japanese-style meal. You can indulge in local brand rice "Dekansho Rice" cooked in a Tanba Tachikui pottery pot, and the miso soup features "Kuro Miso" made from Tanba black beans, allowing you to savor local ingredients luxuriously from the morning.
Depending on the reservation status for the day, there may be specific times for your guidance.
Location
We have renovated the former residence of a bank president into a dining space. The windows overlooking the garden are made of Taisho glass, and the shelves used at that time have been preserved, creating a refined atmosphere where you can enjoy a culinary experience that can only be found here.
LE UN (Ruan) Sasayama Castle Town Hotel Nipponia
- Address〒669-2342 Hyogo Prefecture Tamba-Sasayama City Nishimachi 25Google Map
- Parking lotFor guests staying overnight, our on-site staff will provide guidance on parking, so please pull up your car to the front of the "ONAE" reception building upon your arrival. Depending on the guest room building you are staying in, you may need to move after check-in.
Additionally, our staff is available to assist with carrying your luggage, so please feel free to ask at the front desk. - Business hours17:30 to 22:00 (Last Order at 20:00)
- Regular holidayirregular holidays
- number of seats30 seats
- dress codeNo dress code
- About the childkid-friendly
- credit cardVISA / Master / JCB / Amex / Diners
- cancellation feeRegarding cancellation fees, please note the following, and be careful when changing or canceling dates at the last minute.
Day before: 50%
Same day: 100%
※ If a cancellation policy is stated within the plan or menu, the cancellation policy within the plan or menu will take precedence. - Contact Us0120-210-289 Kazeno Heritage General Inquiries (VMG General Inquiries) 11:00 AM - 8:00 PM
- About my beloved dogNo entry.
Please refrain from bringing your dog to hotel facilities other than the dog-friendly room.