[March to May | Restaurant Ruan] Introduction of the Spring Menu
Thank you very much for your continued support.
At LE UN Sasayama Castle Town Hotel Nipponia, we offer a course that incorporates the blessings of spring in Tanba Sasayama,
allowing you to directly savor the charm of locally rooted ingredients.
In this season, the gentle colors of spring are added to the scenery of the historic castle town.
While being enveloped in the calm atmosphere unique to Tanba-Sasayama, please enjoy your meal time slowly.
Menu introduction
Introducing a dish where gentle sweetness and aroma intertwine!
Strawberry stroop with mascarpone and anise
A dish that combines the gentle sweetness of syrup with fresh strawberries, and the richness of mascarpone with
the subtly sweet aroma of anise.
Anise is known as a spice with a sweet and refreshing scent, adding a soft depth to the light acidity of strawberries.
This dessert is crafted to evoke a spring-like lightness, with the lingering aroma and richness gently spreading.
--- Dinner ---
Dinner A ¥6,800
Amuse / Appetizer / Soup / Fish dish / Meat dish / Dessert (Total 6 dishes)
Dinner B ¥9,800
Amuse / Appetizer / Soup / Fish dish / Meat dish / Dessert (Total 6 dishes)
Dinner C ¥13,500
Amuse / Appetizer / Soup / Fish dish / Meat dish / Rice dish / Dessert (Total 7 dishes)
*All prices include tax; a service charge of 10% is additional.
*From amuse-bouche to dessert, the content is the same for all courses.
Only the main dishes and rice dishes vary by course.
■Main course details
Dinner A: Yatsushiro pork braised in wine and deep-fried
Dinner B: Tajima beef grilled over an open flame with Tanaka soy sauce and Sasayama vegetables
Dinner C: Tajima beef fillet grilled over an open flame with truffle soy sauce and Sasayama vegetables
■Menu Example: Dine B
【Amuse】Pre-meal enjoyment
【Appetizer】Salted Spanish mackerel with potatoes and seasonal vegetables
【Soup】Sweet pea sake with pea shoots and rice straw bacon
【Fish Dish】Steamed sea bream with egg yolk and mountain vegetables
【Meat Dish】Directly grilled Tajima beef with Tanaka soy sauce and Sasayama vegetables
【Dessert】Strawberry stroop with mascarpone and anise
【Bread】
【Post-meal beverages】
※All prices include tax; a service charge of 10% is added separately.
※For more details on the menu, please refer to the reservation page below.
Reservation
Spring event information
Tamba Pottery Village: A Spring Story
Taking the time to find a piece that fits into your lifestyle while holding the pottery is one of the unique pleasures of this event.
In addition to the exhibition and sale by 60 Tanba pottery kilns, please enjoy workshops at the kilns' studios and
the opportunity to encounter new spring creations.
How about experiencing the depth of Tanba pottery and the warmth of craftsmanship during your Golden Week outings?
■Date: May 3 (Sun) to May 5 (Tue, Holiday) 2026
■Venue: Around the entrance of the Hyogo Prefectural Museum of Ceramic Art, Tanba Traditional Craft Park "Tō no Sato", etc.
■Official website: https://tanbayaki.com/harumonogatari/