[Reservation Open] We have prepared a special course meal for a special Christmas to spend with your loved ones!
Thank you very much for your continued patronage.
This Christmas, we are offering special course meals.
Please spend a wonderful time that colors your Christmas at our restaurant.
[Sales Period] December 21, 2024 (Saturday) to December 25, 2024 (Wednesday)
Menu example
We offer multiple courses,
Please choose a course that suits your needs and preferences.
lunch
Lunch half-course: ¥3,800 (tax included, service charge not included)
【Appetizer】Decoupage of Daikon from Nakamatsu Farm with Citrus-scented Scallop Mousse
【Soup】Potage of Sweet Potato Fermented with Rice Koji
【Main Course】Please choose one from the list below
・Braised Salted Cod with Morita Shiitake
・Tanba Chicken with Sumiyama Burdock in Crust, Sauce Suprême
【Dessert】Dessert X'mas
【Bread】
【Post-meal Beverage】
Lunch full course ¥5,800 (tax included, service charge not included)
[Appetizer] Decoupage of Daikon from Nakamatsu Farm with Citrus-scented Scallop Mousse
[Soup] Sweet Potato Potage Fermented with Rice Koji
[Fish Dish] Salted Cod and Morita Shiitake Braise
[Meat Dish] Tanba Chicken and Suyama Burdock Crust with Supreme Sauce
[Dessert] Dessert X'mas
[Bread]
[Post-meal Beverage]
dinner
Dinner Course A ¥6,500 (tax included, service charge separate)
【Amuse】 Appetizer
【Appetizer】 Decoupage of Daikon from Nakamatsu Farm with Citrus-scented Scallop Mousse
【Soup】 Sweet Potato Potage Fermented with Rice Koji
【Fish Dish】 Salted Cod and Morita Shiitake Braise
【Meat Dish】 Tanba Chicken and Sumiyama Burdock Crust with Supreme Sauce
【Dessert】 Seasonal Fruit Tatin and Spiced Glass
【Bread】
【Post-meal Beverage】
Dinner Course B: ¥9,800 (tax included, service charge not included)
[Amuse] Appetizer
[Appetizer] Decoupage of Daikon from Nakumatsu Farm with Citrus-scented Scallop Mousse
[Soup] Sweet Potato Potage Fermented with Rice Koji
[Fish Dish] Salted Cod and Morita Shiitake Braise
[Meat Dish] Tajima Beef Grill with Winter Vegetables and Fresh Black Pepper Sauce
[Dessert] Dessert X'mas
[Bread]
[Post-meal Beverage]
Dinner Course C ¥13,200 (tax included, service charge not included)
【Amuse】Appetizer before the meal
【Appetizer】Decoupage of Daikon from Nakumatsu Farm with Citrus-scented Scallop Mousse
【Soup】Potage of Satsuma Sweet Potato fermented with Rice Koji
【Fish Dish】Braised Salted Cod and Morita Shiitake with Roasted Lobster
【Meat Dish】Steak of Tajima Beef Fillet with Local Vegetables and Sauce Perigueux
【Dessert】Dessert X'mas
【Bread】
【Post-meal Beverage】
Reservation
For reservations and details, please visit here
We look forward to welcoming everyone, from all the staff.