[June to August | Restaurant Ruan] Introduction of the summer menu.

Menu Introduction

"Introducing a dish that enjoys the layering of aromas."

Roasted Taoshita Beef with seasonal vegetables and sake lees potato puree.

A dish of moist roasted Taoshita Beef with a rich flavor. The potato puree made with sake lees, characteristic of a sake-producing region, enhances the gentle sweetness and deep richness.

―Dinner―

■Course content (6 dishes total)
Amuse-bouche / Appetizer / Soup / Fish dish / Meat dish / Dessert

*All prices include tax; a service charge of 10% is additional.
*From amuse-bouche to dessert, the content is the same for all courses.
Only the main dishes differ by course.

■Main course contents
Dinner A・C: Wagyu Caillou
Dinner B: Taoshita Beef Roast with seasonal vegetables and sake lees potato puree

■Menu Example: Dine B
[Amuse] Pressed Shimmei Chicken with Yogurt and Lime Jelly
[Appetizer] Setouchi Horse Mackerel and Corn Bavarois
[Soup] Yoshina Potatoes Vichyssoise
[Fish Dish] Fresh Fish Herb Confit with Tomato Crusty
[Meat Dish] Roasted Taoshita Beef with Seasonal Vegetables and Sake Lees Potato Purée
[Main Course] Anago Dashi Chazuke
[Dessert] Caramelized Coconut and Pineapple with Sake
[Post-Meal Beverage]

* Please check the details of the menu on the reservation page below.