Please enjoy Takehara, which flourished due to salt production and still retains the remnants of the Edo period as a preserved townscape.
Decentralized hotel
"NIPPONIA HOTEL Takehara Seionmachi"
Decentralized hotels perceive the entire town as a single space, allowing visitors to naturally explore the town and interact with people and culture, while also providing private spaces in rooms that are scattered throughout, where guests can spend time without worrying about their surroundings.
The decentralized hotel "NIPPONIA HOTEL Takehara Seionmachi" cherishes the beauty and history of its buildings, using local bamboo and expressing the white of salt and sake brewing with koji, as well as the rich blue of the Setouchi Sea, thereby creating a space that allows one to feel the local climate of Takehara.
かつて晴れの日を祝う場として賑わった、元料亭のレストラン棟「HOTEI」。元銀行と元旅館、2つの面影を残すユニークな宿泊棟「MOSO」。造り酒屋や娯楽施設として、竹原の賑わいを支えてきた宿泊棟「KIKKO」。竹原のまちなみの玄関口に位置する、竹原市指定重要文化財、「旧森川家住宅」。
The charm of a decentralized hotel lies in the walking through the town during the transition from the front building to the accommodation building, and from the accommodation building to the restaurant. Through this walking, one encounters things that would normally go unnoticed and feels a sense of wonder.
Please enjoy the leisurely flow of time as you experience the unique charm of this town and reflect on the atmosphere of the past.
In the accommodation building, which has a rich history,
Spend some relaxing time
As a decentralized hotel scattered throughout the town, we have restored each building, such as former banks and traditional Japanese inns, while respecting their historical backgrounds, creating an extraordinary experience where you can enjoy comfort and encounter a timeless richness.
About the guest room
Cultural prosperity through salt
In the year 1650 (Keian 3), Takehara, where salt fields were established, developed economically and culturally through the efforts of local salt producers and intellectuals. At Nipponia Hotel Takehara Saltworks Town, we propose pairings of world salts with Setouchi ingredients and local Takehara sake.
Currently, salt production is not taking place in Takehara, but the historical background of Takehara will serve as a guide for exploring the world of salt.
About the history and landscape of the town.
Setouchi, a treasure trove of food
Enjoying a delicious meal
The blessings nurtured by the nature of Setouchi are presented on a plate with delicate techniques that bring out the charm of the ingredients.
Please enjoy a culinary journey that delights the eyes, tantalizes the taste buds, and satisfies the heart.
History and culture
Takehara: A town that breathes quietly.
Takehara, known as the 'small Kyoto of Aki,' exudes a calm and serene atmosphere, allowing you to encounter new charms with every step you take. Please take a moment to experience the town's blend of nostalgia from the good old days and the warmth of its people.
Beloved by literati and artists, a town of education
In Takehara, which prospered in the salt-making industry, a merchant culture that values learning took root.
Wealth was poured into the development of residences and education, producing many cultural figures.
We also offer guided walking tours that allow you to experience the town's initiatives and history through the eyes of local residents.
Experience the culture of Takehara
In the town preservation area, we offer guided tours, bamboo craft experiences, soy sauce making experiences, and more. If you consult with 'VMG Concierge', we will suggest the perfect walking tour for you.
A bite that captures the charm of Takehara.
Special sweets
The VMG CAFE located inside the luxurious 'Old Morikawa Family Residence'.
You can enjoy the "Takehara Opera" cake, made with Takehara whiskey, citrus from the Setouchi region, and salt from Takehara, in a space that feels historical.
Discover more
Exclusive club lounge for guests
Takehara, where sake brewing has flourished since the Edo period, is home to a 'SAKE HOTEL' that features a lounge exclusively for guests. Here, you can enjoy local sake from a long-established sake brewery with over 150 years of history, as well as whiskey and soft drinks made from local fruits.
