[June to August | Restaurant Ruan] Introduction of the summer menu.
Thank you very much for your continued patronage.
At Hotel CULTIA Dazaifu, we offer a summer course that utilizes seasonal ingredients from various regions of Kyushu.
Experience summer surrounded by the greenery of the trees that adorn the approach to Dazaifu Tenmangu Shrine and the charm of the historic temple town. Enjoy the exquisite cuisine unique to this season in the leisurely flow of time.
Menu Introduction
"Introducing a dish that enjoys the layering of aromas."
Hakata Wagyu braised in red wine, served with pan-seared foie gras.
Hakata wagyu beef, carefully braised in rich red wine, is served with beautifully seared foie gras. This is a blissful dish woven with deep richness and abundant umami.
- Lunch -
■Course content (5 dishes total)
Appetizer / Soup / Fish dish / Meat dish / Dessert
*All prices include tax; a service charge of 10% is additional.
*From amuse-bouche to dessert, the content is the same for all courses.
Only the main dishes differ by course.
■Main course details
Déjeuner A・B: Roasted Itoshima pork with wasabi flavor
Déjeuner C: Kyushu black wagyu beef braised in red wine
■Menu Example: Déjeuner B
[Appetizer] Grilled Kanpachi from Kyushu with Eggplant Ravigote Sauce
[Soup] Chilled Pumpkin Soup
[Fish Dish] Baked Fresh Fish from Kyushu in Parchment
[Meat Dish] Roasted Itoshima Pork with Wasabi Flavor
[Dessert] Yogurt and Cream Cheese Mousse with Peach Compote
[Bread]
[Post-Meal Beverage]
* Please check the details of the menu on the reservation page below.
―Dinner―
■Course content (6 dishes total)
Amuse-bouche / Appetizer / Soup / Fish dish / Meat dish / Dessert
*All prices include tax; a service charge of 10% is additional.
*From amuse-bouche to dessert, the content is the same for all courses.
Only the main dishes differ by course.
■Main course details
Dinner A: Grilled Kyushu black wagyu beef with red wine sauce
Dinner B: Braised Hakata wagyu beef in red wine served with pan-fried foie gras
Dinner C: Grilled Hakata wagyu beef fillet with Madeira sauce
■Menu Example: Dine B
[Amuse] Pre-meal enjoyment
[Appetizer] Grilled Kanpachi from Kyushu with roasted eggplant ravigote sauce
[Soup] Chilled pumpkin soup
[Fish Dish] Baked fresh fish and abalone from Kyushu in a pouch
[Meat Dish] Red wine braised Hakata wagyu with pan-seared foie gras
[Dessert] Yogurt and cream cheese mousse with peach compote
Petits fours
[Bread]
[Post-meal beverages]
* Please check the details of the menu on the reservation page below.
Reservation
Summer Event Information
Shimenawa Offering Sumo Tournament
- Event date: August 31, 2026
Venue: Dazaifu Tenmangu
Highlights: A traditional event held at Dazaifu Tenmangu Shrine. Powerful sumo performances are showcased, allowing one to feel the history and culture that thrive in this ancient city during the summer festival.
For more details, please visit the official website.