Please enjoy the fusion of specialty ingredients gathered from all over Kyushu with French cuisine, in a former ryotei (traditional Japanese inn) that retains the atmosphere of the Meiji era.
For guests
Traditional Japanese breakfast using Fukuoka's gourmet food
Enjoy a Japanese breakfast exclusively for our staying guests, featuring freshly cooked 'Yume Tsukushi' rice from Fukuoka Prefecture and local ingredients, including Fukuoka's regional dishes. Please note that the timing may be determined based on the reservation status for the day.
Business hours: 7:30 AM to 10:00 AM (Last Order at 9:30 AM)
Enjoy seasonal cuisine in Fukuoka, creative French
Using plenty of local seasonal vegetables and fresh seafood, we offer the culinary delights of Fukuoka. The menu is refreshed every three months, showcasing the most delicious ingredients of the season. Enjoy the seasonal flavors unique to this region, expertly crafted by our chef using French techniques. Please note that depending on the reservation status for the day, we may guide you to specific time slots.
Business hours: 17:30 to 22:00 (Last Order 20:00)
The deliciousness of all of Kyushu is gathered
Rich ingredients from Fukuoka include seafood caught in the bountiful fishing grounds of the Genkai-nada, nourished by the nutrient-rich Kuroshio Current, high-quality Hakata Wagyu beef raised on locally sourced feed, and the premium Amaou strawberries.
In addition, Kyushu, with its rich soil that drains well and abundant water sources, is a treasure trove of gourmet food. Please enjoy the refined dishes created from the abundant ingredients gathered from Fukuoka and various regions of Kyushu, combined with French cuisine.
You can enjoy a richer dining experience with the pairing of seasonal dishes and sake brewed by a Fukuoka sake brewery, which enhances the deliciousness of seasonal flavors.
is produced in the rich nature of Fukuoka Prefecture, such as the Chikugo Plain. It is raised on high-quality feed primarily made from locally grown rice straw, and is renowned for its "tender and juicy deliciousness."
Itoshima, located next to Fukuoka City, is rich in nature with mountains and the sea. The "Itoshima pork," carefully raised in clean and well-ventilated pigsties, is attractive for its tender meat quality and the sweetness and umami of its fat.
is named after the initials of its characteristics: red, round, large, and delicious. True to its name, it has a large and round appearance, and its excellent balance of sweetness and acidity makes it a popular strawberry nationwide.
The plum, which is the city flower of Dazaifu, can be seen in various places around the town, such as the "Flying Plum" at Dazaifu Tenmangu Shrine and the famous "Umegae Mochi." At LE UN, you can enjoy it as French cuisine and plum cider.
Grand Chef Masayuki Bungo
Served as an assistant chef and chef primarily at the Kobe Bay Sheraton Hotel & Towers and the Kitano Hotel.
Inheriting French techniques that appeal to all five senses, not just the eyes and tongue, I have been appointed as the chef at the Kobe Geihinkan Nishio Residence of VMG HOTELS & UNIQUE VENUES since 2007.
In the future, I will oversee the opening of AKAGANE RESORT KYOTO HIGASHIYAMA1925 and the kitchen departments of various restaurants and facilities, and I will be appointed as the Grand Chef in 2024.
We are dedicated to creating dishes that maximize the potential of ingredients, not only focusing on authentic cuisine but also transcending traditional French techniques.
Fukuoka producers
is a farm located in Koga City, Fukuoka Prefecture. We value standing from the perspective of plants, living in harmony with the rhythms of nature, and facing vegetables daily with scientific evidence.
is a farm located in Yame City, Fukuoka Prefecture. "As a farmer, I want you to taste the freshest and most delicious produce at its peak moment," is the philosophy behind our efforts, using wisdom and ingenuity to produce delicious vegetables throughout the year.
Timeless feast
The restaurant is located in Kokan-an, a building designated as an important cultural property in Dazaifu City. Kokan-an is situated near the Tenmangu Shrine and was once a ryotei cherished by the people of Dazaifu. The dining area, renovated from the original tatami rooms, retains the charm of the era, allowing you to savor the local gourmet cuisine unique to this area.
You can view the garden, which has been preserved since the Edo period, through the Taisho glass of the engawa and the snow-viewing shoji. At night, the garden is illuminated, creating a space that is different from during the day.
Additionally, we have private room plans available for you to relax while dining with your family and friends.
Local ingredients and the chef's skills color,
The Dazaifu banquet
A new culinary discovery born from the marriage of seasonal local vegetables and French ingredients.
The encounter with flavorful locally sourced meat and fish. The array of visually stunning dishes makes your journey in Dazaifu even more memorable.
Please enjoy fusion French cuisine that fully brings out the charm of locally sourced ingredients, in a space renovated from a historic old bookstore.
Arita ware, Kinzengama
Arita ware, the first porcelain in Japan, was made in 1616 from white clay in Arita Town, Saga Prefecture. Kinzengama, which aims to inherit the breath and skills of many artisans and pursue a new era of Arita ware, is characterized by its chic and modern designs.