[To customers planning to stay during the Obon period (August 8 to August 15)] Information regarding meals and parking within the facility.
Thank you very much for your continued patronage of our facility.
We would like to provide information regarding dining and parking within the facility for guests staying during the Obon period (8/8 to 8/15).
About food allergies and ingredients that are difficult to eat (Important)
For customers who have booked a plan that includes meals,
Are there any allergies or foods you dislike?
This concerns your health, so if it's not too much trouble... <17:00 the previous day> We would appreciate it if you could provide us with the details by then.
Using local ingredients, the chef carefully prepares each dish.
We hope you will enjoy the dishes we prepare for you with peace of mind.
(Please note that we cannot accommodate significant additions to allergies or disliked ingredients on the day of your reservation.)
To customers who have reserved the plan with two meals included.
Regarding dinner time, we have divided the available slots as follows:
・《18:00》or《18:30》
We will ask for your preferred time during check-in.
Please note that if we are fully booked, we may have to assign you to a different available time,
so we appreciate your understanding in advance.
If you have any preferences in advance, we will do our best to accommodate them,
so please feel free to let us know.
To customers who have booked the room-only plan with breakfast included.
<《About Dinner》
At our facility, we offer locally sourced course meals at our restaurant (LE UN).
Please consider this if you would like.
https://www.tablecheck.com/ja/shops/cultia-dazaifu/reserve
※Reservations are required, so if you wish to make a reservation, please contact us by〈5 PM the day before〉.
※As there are limited seats, we kindly ask you to make your reservation early.
※We will ask about your meal time during check-in.
Due to reservation status, there may be restrictions on meal time slots, so please understand in advance.
Regarding breakfast:
The menu includes Yuuan-yaki (grilled fish) using fish that changes daily, and kasujiru (sake lees soup) made with sake lees from Toyosawa Brewery.
We offer a nutritious Japanese breakfast made with fresh, local ingredients.
For guests who have booked a room-only plan, this might be a good option.
2,750 yen per person (including consumption tax and service charge)
About the parking lot
We provide dedicated parking for each guest room.
Details about the parking location will be sent to you via email by our local staff
before your stay, so please make sure to check it.
If you have any other questions, please feel free to contact us.
We sincerely look forward to your visit.
Contact Us
0120-210-289 (Phone reception hours: 11:00 AM to 8:00 PM)
We will accept inquiries at the general contact point for the accommodations operated by our company.
When calling, please mention "Hotel CULTIA Dazaifu" for your inquiry.