[March to May | Restaurant Ruan] Introduction of the Spring Menu
Thank you very much for your continued support.
At Hotel CULTIA Dazaifu, we offer a spring course that combines ingredients adorned with the colors of spring and the blessings of Kyushu, carefully crafted to preserve their freshness and aroma.
Menu introduction
Introducing a dish that captures the gentle aftertaste of spring.
Caramel mousse with strawberries from Kyushu and 'Mataichi no Shio' salt.
A spring-like dish where the juicy sweetness and sourness of Kyushu strawberries is gently enveloped by a caramel mousse made with 'Mataichi salt', which is carefully cooked using seawater from Itoshima.
The salt, born from meticulous craftsmanship in the land of Itoshima where the minerals of the sea and mountains blend, adds depth and a pleasant accent to the flavor.
――Lunch――
Déjeuner A ¥3,800
Appetizer / Soup / Fish dish or Meat dish / Dessert (Total 4 items)
Déjeuner B ¥5,800
Appetizer / Soup / Fish dish / Meat dish / Dessert (Total 5 items)
Déjeuner C ¥7,500
Appetizer / Soup / Fish dish / Meat dish / Dessert (Total 5 items)
*All prices include tax; a service charge of 10% is additional.
*Appetizers, soups, and desserts are the same across all courses.
Only the main dishes vary by course.
■Main course details
Déjeuner A: Roasted fresh fish with plum tapenade and bamboo shoots in barigoule style
or
Herb crusted chicken from Ariake with pea purée
Déjeuner B: Herb crusted chicken from Ariake with pea purée
Déjeuner C: Grilled black-haired wagyu beef from Kyushu with red wine sauce
■Menu Example: Déjeuner B
[Appetizer] Grilled first bonito from Kagoshima with new onions
[Soup] Carrot potage with almond aroma
[Fish Dish] Roasted fresh fish with plum tapenade and bamboo shoots in barigoule style
[Meat Dish] Herb panko-baked Arita chicken with pea puree
[Dessert] Kyushu strawberries with "Mataichi no Shio" caramel mousse
[Bread]
[Post-meal Beverage]
--- Dinner ---
Dinner A ¥9,800
Amuse / Appetizer / Soup / Fish dish / Meat dish / Dessert (Total 6 dishes)
Dinner B ¥13,500
Amuse / Appetizer / Soup / Fish dish / Meat dish / Dessert (Total 6 dishes)
Dinner C ¥16,500
Amuse / Appetizer / Soup / Fish dish / Meat dish / Dessert (Total 6 dishes)
*All prices include tax; a service charge of 10% is additional.
*From amuse-bouche to dessert, the content is the same for all courses.
Only the main dishes differ by course.
■Main Course Details
Dinner A: Grilled Kyushu Black Wagyu Beef with Red Wine Sauce
Dinner B: Grilled Kyushu Black Wagyu Fillet with Red Wine Sauce
Dinner C: Grilled Hakata Wagyu Fillet with Madeira Sauce
■Menu Example: Dine B
[Amuse] Pre-meal enjoyment
[Appetizer] Grilled first bonito from Kagoshima Prefecture with new onions
[Soup] Carrot potage with almond aroma
[Fish Dish] Roasted fresh fish with plum tapenade and bamboo shoots in the style of Barigoule
[Meat Dish] Grilled fillet of Kyushu black wagyu beef with red wine sauce
[Dessert] Kyushu strawberries and "Mataichi no Shio" caramel mousse
[Bread]
[Post-meal beverage]
* Please check the details of the menu on the reservation page below.
Spring Enmusubi Grand Festival
The "Spring Matchmaking Grand Festival" is held at Homan-gu Kamado Shrine in spring, when cherry blossoms and rhododendrons are in full bloom.
This place has long been revered as the god of marriage and the god of successful relationships, and it is believed to bring good fortune to men and women,
This is a spring prayer festival where people pray for good relationships in various aspects of their lives, such as family, friends, and work.
Surrounded by spring flowers, why not take some time to reflect on your precious relationships?
■Date: April 11 (Sat), 12 (Sun), 18 (Sat), 19 (Sun), 2026
■Venue: Hōman-kyū Kamado Shrine
■Official Website: https://kamadojinja.or.jp/