[June to August | Restaurant Ruan] Introduction of the summer menu.

Menu Introduction

"Introducing a dish that enjoys the layering of aromas."

Roast Date Chicken

The Date chicken is roasted to a fragrant finish, bringing out its moist texture and rich umami flavor. This is a dish that allows you to enjoy the deliciousness of the ingredients, precisely because of its simplicity.

―Dinner―

■Course content (6 dishes total)
Amuse-bouche / Appetizer / Soup / Fish dish / Meat dish / Dessert

*All prices include tax; a service charge of 10% is additional.
*From amuse-bouche to dessert, the content is the same for all courses.
Only the main dishes differ by course.

■Main dish contents
Dinner A & B: A combination of gently cooked oil fish and refreshing organic turnips from the farm
Dinner C: Roasted deer

■Menu Example: Dine B
[Amuse] A small pre-meal delight
[Appetizer] Salad of blue mussels and summer vegetables with a basil accent
[Appetizer] Hakodate-produced summer cod brandade
[Soup] Sparkling watermelon
[Fish Dish] Gently cooked oilfish combined with refreshing farm organic turnips
[Fish Dish] Nervously stunned flounder with crusty texture paired with black Matsunai blue cheese
[Dessert] Melon and herb marriage
[Bread]
[Post-meal beverage]

* Please check the details of the menu on the reservation page below.