Conceptualized as a port town auberge, we offer French cuisine that utilizes local ingredients. Please enjoy the delicious seasonal flavors paired with carefully selected beverages.
The special "moment" of that land
Restaurants to enjoy
LE UN is a restaurant that incorporates local ingredients and specialties, themed around local production for local consumption.
While based on French techniques, we pursue dishes that can bring out the inherent deliciousness of the ingredients.
"With the hope that you can cherish important 'moments' even more and savor them as many times as you wish, please enjoy the exquisite cuisine that is worth visiting for."
Nordic-style French cuisine
Enjoy the bounty of Hakodate's sea and mountains
The Hakodate port area, facing the Tsugaru Strait, is located in a rich fishing ground where warm and cold currents converge. Fresh and diverse seafood is caught throughout the year, and the nearby Hakodate morning market and fish market provide an environment where seasonal ingredients sourced on the same day can be utilized in cooking.
Furthermore, since the opening of the port in 1859, a unique food culture that blends Western and Japanese traditions has taken root, making it a hub for fresh vegetables gathered from surrounding areas. As a result, you can enjoy a diverse array of dishes that make the most of the blessings of the sea and mountains.
Please enjoy Nordic-style French cuisine featuring local ingredients such as Hakodate Wagyu beef and seafood from Hokkaido.
Experience the treasure trove of food in Hakodate
The Ezo deer, which inhabits the southern part of Hokkaido, has recently been classified as a "pest," but efforts are underway to ensure that its life is not wasted. "Hakojika" is a brand of venison born from this background.
In 2023, the snow crab suddenly proliferated in Funka Bay, drawing attention as a factor affecting fisheries.
However, its flesh is surprisingly sweet, and its delicate flavor is its charm.
is the place where Western apples were first cultivated in Japan.
Even now, many varieties are grown, and you can enjoy the flavors that have been passed down along with the history of the land.
is a special pumpkin carefully grown at "Miyoi Farm" in the neighboring town of Morimachi.
It is cultivated without using chemical pesticides and boasts a sweetness that is said to be "sweeter than melons."
Hakodate producers
In this city of Hakodate, where the rich nature of the four seasons weaves together a culinary paradise, we are sending out carefully selected Ezo deer meat as our own brand "Hakushika" nationwide. We only release absolutely delicious products to the world. Please be sure to taste this meticulously crafted Hakushika.
Under the belief of wanting to maximize the happiness given by a single fish, we have focused on improving the condition of the fish through methods like nerve tightening and oxygen tanks. Please enjoy the freshness and flavor that can only be achieved from this distance from the shore.