A special dinner plan to enjoy Hokkaido's 'Oozuwai Crab' and seasonal flavors is now accepting reservations for this year.
Nipponia Hotel Hakodate Port Town offers a special accommodation plan that allows you to experience the blessings of Hokkaido's land and sea through your senses, which has been well received every year.
You can enjoy a luxurious French course dinner specially prepared by the chef, featuring fresh "Oozuwai crab" sourced from a local fish shop.
While feeling the gentle atmosphere of a historic port town, please enjoy the unique gourmet food and elegant moments that can only be experienced here. Additionally, we also accept reservations for dinner courses, making it a great choice for special dinners on anniversaries or important days.
Plan Overview
This year, three out of the seven dishes feature snow crab, showcasing its appeal through a variety of cooking methods, from a creatively crafted soup and appetizers to a main fish dish that allows you to enjoy the marriage of flounder and crab.
■ Dinner Menu
A small pleasure before the meal.
Combination of snow crab and summer vegetables.
Ainame fish and organic turnips from Sawayaka Farm with the aroma of hazelnuts.
Oozuwai Crab Milk Tea
A pairing of nerve-stunned flounder with crustacean snow crab.
Roast of Ezo deer
Combination of melon and herbs.
- Bread / Beverage after a meal
Breakfast
We have prepared a Nordic style breakfast for a refreshing and pleasant awakening.
This is a rich menu focused on local production, featuring seafood soup, en croûte, country-style pâté, egg mousse made with Hokkaido cheese, Hakodate milk, homemade yogurt, fresh fruits, vegetable salad, and fermented pickles. Enjoy a graceful morning in the tranquil port town.