Experience of stirring and extracting fresh soy sauce at a soy sauce brewery.
The "Fukuoka Soy Sauce Shop," which has a soy sauce warehouse that is a Registered Tangible Cultural Property located in Iga City, Mie Prefecture, is a long-established brewery that has been making soy sauce since the Meiji era.
Visitors can tour the soy sauce warehouse, which is usually not open to the public, experience the "kaitai" (stirring) of the fermenting moromi, and then participate in the pressing of fresh soy sauce.
The "Fukuoka Soy Sauce Shop," which has a soy sauce warehouse that is a Registered Tangible Cultural Property located in Iga City, Mie Prefecture, is a long-established brewery that has been making soy sauce since the Meiji era.
The "Hasamezu Soy Sauce Koiiro," characterized by its fragrant and deep flavor, is also certified by IGAMONO.
In this activity, you can visit a soy sauce brewery that is usually not accessible, and closely experience the craftsmanship and depth of history through cedar barrels used for over 100 years, fermenting mash,
the koji room, and rare pressing machines.
You will also have the opportunity to experience the "kaiire" process of stirring the fermenting mash.
After the brewery tour, you will experience "fresh soy sauce pressing." Carefully press the matured moromi using a coffee filter to extract fresh, unheated soy sauce without additives.
The completed fresh soy sauce can be packed into a special container as a souvenir of your trip, allowing you to take home your own personalized soy sauce.
※ホテルご宿泊の予約完了後に、アクティビティフォームよりお申し込みください。
※アクティビティフォームの回答のみでは、ホテルの宿泊予約は完了いたしませんのでご注意ください。
Flow of Experience
Reception
Disinfection, wearing a hair cap, wearing shoe covers.
Visit to a soy sauce brewery with over 100 years of history.
You can see the large cedar barrels that have been used for over 100 years in the rooms where the soybeans are inoculated with koji mold, known as "seigiku," and in the aging rooms.
Each wooden barrel contains different contents, and you can observe those in various states of aging.
You will also get a close look at the "Kirin-style pressing machine," one of the few in the country, and learn about its mechanism.
Paddling Experience
The process of stirring the fermenting mash with a paddle,
You can experience it using a 1/3 scale wooden tub. The content is designed so that even children can participate safely.
You can experience the soy sauce making process firsthand, along with the aroma of fermentation.
You can enjoy watching the color of the moromi (fermented mash) change as you stir it with the paddle, and in the summer, you can hear the bubbling of the moromi.
Raw Soy Sauce Pressing Experience
Carefully squeeze the matured moromi through a coffee filter to extract fresh, unheated, additive-free soy sauce.
The fragrant and rich flavor is truly a special experience that exists only in this moment.
The completed fresh soy sauce can be packed into a special container as a souvenir of your journey, allowing you to take home your very own "my soy sauce."
Soy sauce tasting and shopping
We also offer tastings of our proudly crafted soy sauce. Enjoy the differences in flavor by type, and try to find your favorite bottle.
If you wish, you can purchase souvenirs on the spot.
- 体験料金＜大人＞4,500円/名
＜子供＞2,500円/名
付き添いのみの場合は無料でご参加いただけます。 - 体験料金に含まれるもの・体験（見学・櫂入れ・生醬油搾り）費用
・お持ち帰り用生醬油ボトル
・醤油テイスティング - 体験時間所要時間：約60～90分
時間：10:00～16:00の間でご希望の開始時間をお聞かせください。 - 定休日大型連休など不定休
※福岡醬油店公式サイトよりご確認いただけます。
※下記日程は体験不可
■2026年
9月：26(土)
10月：12(月)、17(土)、24(土)
11月：3(火)、7(土)、12(木)～26(木)、28(土)、29(日)
12月：5(土)、6(日)、29（火）～31(木)
■2027年
1月：1(金)～5(火)
2月：15(月)～20(土) - 定員1名～最大10名
- 多言語対応英語：可能
中国語：平日は基本的に可能
※ご予約時にお申し付けください。 - ご予約10日前17時まで
- キャンセル規定2日前の17:00までは無料、それ以降はキャンセル料をいただく場合がございます。
- Important Notes・麹菌への影響のため納豆は当日お控えください。
・ヒールの高い靴はご遠慮ください。
・小さなお子様は抱っこしてご見学ください。
※ホテルご宿泊の予約完了後に、アクティビティフォームよりお申し込みください。
※アクティビティフォームの回答のみでは、ホテルの宿泊予約は完了いたしませんのでご注意ください。