Soy Sauce Brewery Tour & My Ponzu Sauce Making Experience
The "Fukuoka Soy Sauce Shop," which has a soy sauce brewery that is a Registered Tangible Cultural Property located in Iga City, Mie Prefecture, is a long-established brewery that has been making soy sauce since the Meiji era.
You can enjoy a tour of the soy sauce brewery, which is usually not open to the public, and an experience of making "My Ponzu" with an original blend.
※ホテルご宿泊の予約完了後に、アクティビティフォームよりお申し込みください。
※アクティビティフォームの回答のみでは、ホテルの宿泊予約は完了いたしませんのでご注意ください。
Fukuoka Soy Sauce Shop, which has a soy sauce brewery that is a Registered Tangible Cultural Property located in Iga City, Mie Prefecture, is a long-established brewery that has been making soy sauce since the Meiji era.
The "Hasamezu Soy Sauce Koiiro," characterized by its fragrant and deep flavor, is also certified as IGAMONO.
In this activity, you can tour the soy sauce brewery, which is usually not open to the public, and experience up close the craftsmanship and depth of history through the cedar barrels that have been used for over 100 years, the moromi that is currently fermenting,
the koji room, and the rare pressing machines.
Additionally, you can make your own "My Ponzu" using the brewery's pride, "Hasamezu Soy Sauce," and four types of citrus juice.
You can take it home in a special bottle with an original label.
Flow of experience
Reception
Disinfection, wearing a hair cap, wearing shoe covers.
Visit a soy sauce brewery with over 100 years of history
You can see the large cedar barrels that have been used for over 100 years in the rooms where the soybeans are inoculated with koji mold, known as "seigiku," and in the aging rooms.
Each wooden barrel contains different contents, and you can observe those in various states of aging.
You will also get a close look at the "Kirin-style pressing machine," one of the few in the country, and learn about its mechanism.
蔵自慢の「はさめず醤油」で作る
マイポン酢作り体験
The fragrant, seedling-grown yuzu used in the popular product "Yuzu no Mai,"
You can create your own original ponzu sauce by blending four types of citrus juices—sudachi, lemon, and shikwasa—with "Hasamezu Soy Sauce" to your liking.
Soy sauce tasting and shopping
We also offer tastings of our proudly crafted soy sauce. Enjoy the differences in flavor by type, and try to find your favorite bottle.
If you wish, you can purchase souvenirs on the spot.
The completed ponzu sauce is packed into a special container, and an original label is created. You can take it home as is.
アクティビティ詳細
- 体験料金＜大人＞3,500円/名
＜子供＞2,000円/名
付き添いのみの場合は無料でご参加いただけます。 - 体験料金に含まれるもの・体験（見学・マイポン酢作り）費用
・お持ち帰り用マイポン酢ボトル
・醤油テイスティング - 体験時間所要時間：約60～90分
時間枠：①10:00～②14:00～（いずれかを予約時に備考欄にご記入ください） - 定休日大型連休など不定休
※福岡醬油店公式サイトよりご確認いただけます。
※下記日程は体験不可
■2026年
9月：26(土)
10月：12(月)、17(土)、24(土)
11月：3(火)、7(土)、12(木)～26(木)、28(土)、29(日)
12月：5(土)、6(日)、29（火）～31(木)
■2027年
1月：1(金)～5(火)
2月：15(月)～20(土) - 定員1名～最大10名
- 多言語対応英語：可能
中国語：平日は基本的に可能
※ご予約時にお申し付けください。 - ご予約10日前17時まで
- キャンセル規定2日前の17:00までは無料、それ以降はキャンセル料をいただく場合がございます。
- 注意事項・麹菌への影響のため納豆は当日お控えください。
・ヒールの高い靴はご遠慮ください。
・小さなお子様は抱っこしてご見学ください。
※ホテルご宿泊の予約完了後に、アクティビティフォームよりお申し込みください。
※アクティビティフォームの回答のみでは、ホテルの宿泊予約は完了いたしませんのでご注意ください。