In spring, we admire the vitality of wild mountain plants; in summer, we are refreshed by the juicy produce bathed in sunlight. In autumn and winter, the heat of the fire awakens the strong wildness that lies within the ingredients. The black soil nurtured by the great mountains and the pure water from the sacred mountains gently support the story of a dish.
Please enjoy a calm moment in a space where the serene presence of cultural heritage lingers.
Dinner
is prepared with carefully selected five elements
to harmonize the body and mind
For dinner, we offer two different 'tuning courses' with distinct themes. Please choose one of the courses according to your mood at the time of reservation. You can enjoy a peaceful moment to your heart's content in a space that exudes the serene atmosphere of cultural heritage.
Dinner: 17:30 to 22:00 (Last Order 20:00)
Experience the hot pot course of
"Gogyo" with Satoyama broth
This is a course that allows you to enjoy appetizers made from locally sourced ingredients and savor the deeply flavorful 'Gogyo no Hinabe' hot pot, which envelops the ingredients in a broth from the satoyama.
Enjoy a gourmet experience that elevates the wisdom of mountain worship that thrives in Kurayoshi into a modern 'health cultivation' gastronomy.
Menu example
Appetizer
Appetizer enjoying local ingredients
Main
"Gogyo no Hōtō" based on Satoyama broth.
〆
Sekigane wasabi noodle broth
Dessert
Terrine of Satoyama soybeans
*The above menu is just an example.
About hot pot soup
【Wood】 Shun
A refreshing hot pot with the aroma of sansho and green tea, featuring Mt. Daisen chicken.
[Fire] Katsu
A vitality energy hot pot that ignites the body and mind with pork and fermented chili peppers.
[Earth] Seisei
A nourishing hot pot that cares for the stomach and intestines with the richness of Wagyu and the stickiness of Nebarikko.
Jun
A silky hot pot that gently blends soy milk and pear for beautiful, hydrated skin.
[Water] Chiku
A black miso hot pot concentrated with the flavors of duck and black mushrooms.
* You can choose 2 types of soup from five varieties for the hot pot. Please be sure to specify your preferred soups from either 【Wood】【Fire】【Earth】【Metal】【Water】.
* If no soup is specified, it will be "chef's choice".
* For those who are not good with spiciness, 【Earth】【Metal】 are recommended.
Satoyama Cuisine - Full Course
A precise fire cooking and a rich sauce performance. This is a full course meal that incorporates carefully selected ingredients from Tottori, resonating with the natural cycle and linked to the five elements philosophy.
To savor it is to cherish oneself and to protect the local environment. Please enjoy a healthy gastronomy that brings a new breeze to the beauty of Japan.
Menu example
Appetizer
Five-sense hors d'oeuvres of Satoyama Gogyou
Soup
Fragrant Gobo's potage
Fish dish
Grilled sweetfish with matsukasa style, accompanied by a bitterness of shungiku coulis.
Meat dish
Wood-fired roast of Tottori's brand beef "Tōhaku Wagyu"
Dessert
Terrine of Satoyama soybeans
*The above menu is just an example.
Breakfast
Enrich your mind and body
with local vegetables and fruits in the morning
We will prepare a breakfast featuring local vegetables and fruits, as well as yogurt, nurtured by the pure water and soil of Kurayoshi, to promote a healthy mind and body. Please enjoy this refreshing moment of awakening that is unique to this region.
Breakfast: 7:30 AM – 9:30 AM (Last Order 9:00 AM)
Encounter the blessings of the land,
and a dining experience that fills the heart
Inside the facility, we have a dining area prepared for you to enjoy the rich seasonal flavors of this land. It is an open space that can be used by those who are not staying with us as well.
You can enjoy a carefully crafted dinner that brings out the natural deliciousness of local ingredients and incorporates seasonal produce. Experience a culinary journey that adds a touch of elegance to your conversations with loved ones while feeling the breath of history.