Dining

Experience the seasonal delights of
Naramachi, a feast of the four seasonsExperience the seasonal delights of
Naramachi, a feast of the four seasons

Naramachi in Nara City is a town where history and culture breathe life over a thousand years. It is also a treasure trove of rich ingredients, nurtured by the fertile land of the Nara Basin, including local brand vegetables and Yamato beef.

We value local production for local consumption and strive to bring out the seasonal flavors unique to this land, allowing all visitors to experience the charm of Naramachi through food. We carefully select the most delicious ingredients each season and offer heartfelt hospitality through our menu. Please enjoy the distinctive tastes of Naramachi.

Dinner
French-Japanese cuisine
using plenty of local ingredients from NaraDinner
French-Japanese cuisine
using plenty of
local ingredients from Nara

We offer a Japanese-French course that abundantly uses representative ingredients from Nara, such as Yamato vegetables, Yamato pork, Yamato chicken, and Yamato persimmons. For pairing, we provide a selection of sake directly shipped from Toyozawa Brewery, including limited seasonal sake, as well as wines, champagnes, and shochu personally selected by our sommelier, to enhance the variety of dishes.

Dinner: 17:30 to 22:00 (Last Order 20:00)

Experience the food of NaraExperience the food of Nara

Spring
Uda gold burdockSpring
Uda gold burdock

Burdock root, a specialty of the Uda region in Nara, is known for its strong aroma, soft texture, and rich flavor. It reaches its peak season in spring, and the mica attached to its surface sparkles as if dusted with gold powder. Its rich aroma and supple flesh add strength and depth to dishes, and it is often served as a purée or fritter.

Summer
Miwa SomenSummer
Miwa Somen

Miwa somen, known as a specialty of Sakurai City in Nara, is said to be the oldest somen in Japan, with a history of over 1300 years. Its smooth texture and delicate mouthfeel evoke a sense of coolness, making it a prized ingredient that adds freshness to dishes. Carefully crafted using traditional techniques, Miwa somen is characterized by its elegant and gentle flavor. It is served mixed with a cold eggplant soup as an appetizer.

Autumn
PersimmonAutumn
Persimmon

Nara is also famous as a production area for persimmons, and in autumn, sweet and juicy persimmons come into season. Persimmons grown in rich nature are characterized by their intense sweetness and smooth texture, making them an ideal ingredient to evoke the feeling of the season. They are also beautifully colored, adding a touch of autumnal elegance to dishes. We finish with persimmon puree, allowing you to enjoy the natural flavor of the persimmons.

Winter
StrawberryWinter
Strawberry

Nara is known as a strawberry-producing region, with sweet and fragrant strawberries coming into season from winter to spring. Grown in a warm climate and rich natural surroundings, these strawberries are fresh and perfect for appetizers and desserts. They are characterized by their vibrant colors and sweetness that evoke the arrival of spring during the cold season, and they are popular in desserts such as strawberry daifuku and strawberry sauce.

Nara producersNara producers

Experience SAKE HOTEL
Counter DiningExperience SAKE HOTEL
Counter Dining

The historical sake brewery has been renovated, preserving the old residence of the brewery owner. The design showcases beautiful beams that support the building as part of the spatial design, and the high ceiling creates a spacious impression. The chef's counter, which seats 12 (+ 4 table seats), features a bold table made from a single piece of cedar from Nara. This unique restaurant allows guests to enjoy a variety of dishes prepared right in front of them while indulging in paired Japanese sake.

Awakening the mind and body,
the gifts of natureAwakening the mind and
body,
the gifts of nature

For the beginning of a new day, we offer a nutritious Japanese meal using local ingredients from Nara, such as Yamato vegetables. Enjoy a peaceful morning with a carefully prepared breakfast, including fish grilled with Nara Toyozawa Sake and sake lees soup.
Depending on the reservation status for the day, we may guide you at a specific time.

Breakfast: 7:30 AM to 10:00 AM (Last Order at 9:00 AM)

Enjoy casually at lunchEnjoy casually at lunch

French cuisine that abundantly uses ingredients from Nara offers a gentle flavor that fully brings out the charm of the ingredients. While it is French, it uniquely incorporates sake lees and allows for pairings with sake, creating a course that is distinctive to our hotel. Enjoy a relaxing afternoon sipping sake during your stroll through Naramachi.

Lunch: 11:30 AM to 3:00 PM (Last Order at 2:00 PM)

A restaurant that
offers a special "time" of the landA restaurant that
offers a special "time" of the land

LE UN is a restaurant that incorporates local ingredients and specialties, themed around local production for local consumption.

While based on French techniques, we pursue dishes that can bring out the inherent deliciousness of the ingredients.

"With the hope that you can cherish important 'moments' even more and savor them as many times as you wish, please enjoy the exquisite cuisine that is worth visiting for."

Restaurant LE UNRestaurant LE UN

• Address
  Nara City, Nara Prefecture, Nishikidocho 4Google Map
• parking lot
  There is no dedicated parking available for customers using the restaurant. We apologize for the inconvenience, but please use the nearby parking facilities.
• Business hours
  Lunch: 11:30 AM – 3:00 PM (Last Order 2:00 PM) Dinner: 5:30 PM – 10:00 PM (Last Order 8:00 PM)
• Regular holiday
  Tuesday
• number of seats
  12 counter seats and 4 table seats (all seats are non-smoking)
• dress code
  none
• About the child
  Anyone can use it.
• credit card
  VISA / Master / JCB / Amex / Diners
• service charge
  10％頂戴しております。
• cancellation fee
  Regarding cancellation fees, please note the following, and be careful when changing or canceling dates at the last minute.
  Day before: 50%
  Same day: 100%
  ※ If a cancellation policy is stated within the plan or menu, the cancellation policy within the plan or menu will take precedence.
• Contact Us
  0120-210-289 (Kazeno Heritage General Inquiry) 11:00 AM - 8:00 PM