On October 4th (Sunday), a one-day limited collaboration event will be held in conjunction with Sake Day at Nara Toyosawa Sake Brewery.
On October 4, 2026 (Sunday), a special limited collaboration event will be held at Kazeno Naramachi, featuring various sake from Nara Toyosawa Sake Brewery and a set of locally sourced snacks paired with them, allowing guests to fully enjoy the autumn food and sake of Nara, unique to the 'SAKE HOTEL'.
【Date and Time】October 4, 2026 (Sunday) 11:00 AM - 3:00 PM
【Location】Kazeno Naramachi (〒630-8345 Nishijodocho, Nara City, Nara Prefecture)
【Access】8 minutes on foot from Kintetsu Nara Station / 12 minutes on foot from JR Nara Station
【Fee】Free admission
No prior reservation is required, so please feel free to drop by regardless of whether you are nearby or far away.
Inoue Honten Igeta Soy Souce × Kazeno Naramachi
Limited edition collaboration menu now available
Collaboration with Inoue Honten, which is also used in our restaurant.
You can enjoy a special menu only for this event. Additionally, we will also sell carefully selected soy sauce and products.
highlights
1. Nara Toyosawa Sake Brewery's sake tasting
In celebration of "Sake Day," please enjoy the local sake from Nara Toyosawa Sake Brewery, which represents Nara Prefecture, the birthplace of sake.
2. Special chef-prepared meals using local ingredients
We offer special dishes made with local ingredients crafted by chefs from Michelin-listed restaurants. Enjoy the exclusive dishes available only at this event.
3. Freshly harvested vegetables and seasonal fruits direct sales corner
We will sell vegetables from producers in Nara who are cultivated with care. Through direct interaction with the producers, you can learn about local vegetables and Nara.
4. Special Opening of Hotel Rooms
This time, we will specially open the hotel rooms, and our staff will guide you.
About Kazeno Naramachi
SAKE HOTEL is born from the renovation and repair of the building of Nara Toyosawa Sake Brewery, one of the sake producers representing Nara, the birthplace of sake brewing using rice in Japan.
In the main dining area of the hotel, Restaurant Ruan, you can enjoy a French marriage that makes full use of seasonal ingredients from Nara, such as locally sourced sake paired with Yamato beef and Yamato vegetables, at the chef's counter that utilizes the sake brewery's earthen floor.
Please enjoy the charm of Nara through its seasonal cuisine.