[To Guests Staying Aug 8 - Aug 15] Information Regarding Dining and Parking
Thank you very much for your continued patronage.
We would like to share important information regarding dining and parking for guests staying during the Obon period (August 8 - August 15).
Regarding Food Allergies and Dietary Restrictions (Important)
For guests who have booked a plan including meals,
do you have any food allergies or dietary restrictions?
As this concerns your health and safety, we would appreciate it if you could provide us with the details by 5:00 PM the day before.
Our chef prepares each dish with great care using local ingredients,
and we want you to enjoy your dining experience with peace of mind.
(Please note that we cannot accommodate major dietary changes on the day of arrival.)
To Guests with Half-Board Plans (Dinner & Breakfast)
Regarding your dinner seating, we offer the following time slots:
6:00 PM or 6:30 PM
＊Please note that your dining time may be adjusted on the day depending on availability.
We will ask for your preference during check-in.
Please note that if a time slot is fully booked, we may have to assign you to the available time.
If you have a preferred time in advance,please let us know, and we will do our best to accommodate your request.
To Guests with Room Only or Breakfast Included Plans
《Regarding Dinner》
Our hotel restaurant, "LE UN," serves course meals featuring locally sourced seasonal ingredients.
We invite you to consider dining with us during your stay.
https://www.tablecheck.com/en/shops/cultia-dazaifu/reserve
*Please note that dinner requires advanced reservation. If you would like to book a table, please contact us by 5:00 PM the day before.
*As seating is limited, we recommend making your reservation as early as possible.
*We will confirm your preferred dining time during check-in.
Please be aware that available time slots may be limited depending on the booking status.
《Regarding Breakfast》
We serve a nutritious Japanese-style breakfast featuring fresh local ingredients,
including Yuan-yaki (grilled seasonal fish) and Kasujiru (miso soup with sake lees) made with sake lees from the Toyosawa Brewery.
For guests on a room-only plan, we highly recommend adding this experience to your stay.
2,750 JPY per person (tax and service charge included)
Regarding Parking
A dedicated parking space is available for each guest room.
Detailed parking instructions will be sent to you by email from our on-site staff prior to your stay.
We kindly ask that you review the information before your arrival.
If you have any other questions, please do not hesitate to contact us.
We look forward to welcoming you.
Inquiries
0120-210-289 (Phone reception hours: 11:00 - 20:00)
Calls are handled by the general reservation desk for our accommodation facilities.
When calling, please mention that your inquiry is regarding “HOTEL CULTIA DAZAIFU.”